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Short Course: Avoidant restrictive food intake disorder (ARFID): An introduction to diagnosis and management. In collaboration with AFRID Awareness UK. Educational grant of £6,787.72

  • Luise Marino (Participant)

Activity: Other activity types › Other

Description

Collaboration with Dr Rosan Meyer, Dr Gillian Harris, Sarah Mason & ARFID Charity. Avoidant restrictive food intake disorder (ARFID): An introduction to diagnosis and management. In collaboration with AFRID Awareness UK. Virtual course 5 Learner hours. CPD accredited by British Dietetic Association. Educational grant of £6,787.72. University of Winchester. Launched February 2021. The Conversation article developed with this short course had 31,000 reads and was translated into Italian. Dr Meyer and I also developed a short article for Dietetics Today to publicise the course. We have had approximately 140 people sign up for the course since launching in February.
PeriodFeb 2021
Held atSchool of Sport, Health & Community (SHC)
Degree of RecognitionInternational